Green tea F

F green tea is characterized by smooth, small and tightly rolled leaves. Tea leaves are harvested from the Camellia sinensis tea plant and treated with a mild anti-oxidation method to preserve the natural antioxidants found in tea leaves.

Green tea BOM

BOM green tea is a type of green tea whose leaves are harvested from young branches of the tea tree. Tea leaves are large in size and elongated in shape, with a fresh aroma and natural sweetness

Green tea BPS

BPS "Broken Pekoe Souchong" tea is characterized by torn, fragmented leaves that are crushed into smaller pieces before packaging. Small pieces of tea leaves produce a rich flavor and often a slight bitterness.

Black Tea Stalk

Stalk black tea is a special type of black tea produced from tea leaves and tea stems. Normally, the black tea processing process uses only tea leaves, while Stalk black tea includes the tea stalk. After completing the oxidation process, the tea leaves and tea stems are cut into smaller pieces and rolled and dried.

Black Tea Dust

Black tea Dust meaning "dust" or "tea dust", is a type of black tea that is processed into a fine powder, which has a smaller particle size than other black teas. While Dust black tea does not offer the delicate and complex flavor of larger-grain black teas, it often has a bold and sharp flavor. With small tea powder, it can produce rich black tea and deep color.

Black Tea F

F black tea, also known as Flowery black tea is small size, blackish brown tea, made from the tea leaves on the top of the tea plant. It has a bright red-brown color, contains natural caffeine, which enhances alertness and concentration.

Black Tea CTC BP

CTC BP (Broken Pekoe) tea is a type of black tea that is processed by the Crush, Tear, Curl method, i.e. crushing, tearing and rolling the tea leaves. The processing of CTC BP produces small, uniform black tea seeds that are small in size and in the shape of a bottle cap. CTC BP tea usually has a rich, strong flavor and is red or dark brown when brewed.

Black Tea CTC PD

CTC PD tea (Pekoe Dust) is a type of black tea processed by the Crush, Tear, Curl method, which means grinding, tearing and rolling tea leaves. The processing of CTC PD produces small black tea particles, which are smaller than those of CTC BP tea. The tea granules are small and smooth, like tea powder. CTC PD tea usually has a strong, rich flavor and dark red color when brewed.

Black Tea CTC - PF

CTC PF tea ( Pekoe Fannings) is a type of black tea processed using the Crush, Tear, Curl method, which means grinding, tearing and rolling tea leaves. CTC PF processing produces smaller black tea particles than CTC PD tea and CTC BP tea. The tea seeds are small in size and have a small nipple shape, similar to tea seeds. CTC PF tea usually has a strong, rich flavor and a dark red color when brewed.